Honeysuckle Simple Syrup
Use honeysuckle blooms from summer to create this delicious simple syrup
Servings 10
Ingredients
- 1 cup honeysuckle blooms
- 1 cup sugar
- 1 cup water
- 1 small orange peelings
Instructions
- Pick a cup of blooms off the plant, removing any stems or leaves
- In small sauce pan over medium heat, simmer all ingredients for about 3 minutes
- Remove from heat and allow to steep for one hour
- Strain and enjoy. Store in glass container in refrigerator in between uses.