Go Back
homemade salsa
Print Pin

Homemade Canned Salsa

Ingredients to Make Homemade Salsa
Servings 19 pints

Ingredients

  • 25 lb box Roma tomatoes
  • 6 cloves garlic
  • 1 large onion diced
  • 1 1/2 jalapeno peppers seeded and chopped
  • 1 1/2 chili red peppers seeded and chopped
  • 1 cup lemon juice
  • 3 tbsp salt
  • 1 tbsp pepper
  • 2 tbsp dried oregano
  • 2 tbsp ground cumin
  • 3 tbsp fresh cilantro
  • 2 tbsp garlic powder

Instructions

  • Pick or purchase 25 lb paste tomatoes
    Prepare jars, lids, and rings for canning
    After washing tomatoes, boil on stove top until skins start to pull away.
    After tomatoes have cooled enough to handle, pull skins off and add tomatoes to blender to liquify for your sauce. This will have to be done several times, depending on the size of your blender.
    Cook sauce on stove top and allow it to reduce unit it is the thickness you desire for your salsa.
    *Add all ingredients at the beginning when cooking the salsa except for the oregano, cumin, and cilantro. Add those at the end right before putting salsa in cans.