Mix the frosted sugar cookies in your mixer
Add softened cream cheese to the mixture until soft dough forms
Roll the dough into 1″ balls and place on a cookie sheet
Refrigerate or freeze for 10 minutes or until the dough is really firm
While the cake balls are setting, melt the white chocolate chips or candy melts according to the package directions
While the chocolate is melting, carefully insert the lollipop sticks into the center of each one
Once the chocolate is melted, dip each cake pop into the chocolate, using a spoon to coat it completely. Tap off any excess chocolate
If you want to add sprinkles or other toppings, do so immediately after dipping the cake pop in the chocolate. This will help the toppings stick to the chocolate
Place the coated cake pops on a sheet of parchment paper or a silicone mat to allow the chocolate to harden. You can speed up the process by placing them in the fridge for a few minutes
I actually cut slits into the bottom of an egg carton to slide the lollipop sticks into. This allowed the cake pops to dry standing up