Put several M&Ms in the bottom of each individual mold. My molds were small bunny and egg shapes. Each held approximately 5 M&Ms. As luck would have it, there were exactly 5 different colors of M&Ms.
Melt your chocolate in the microwave in a microwave safe bowl at 1 minute intervals. I love using the candy melts because they melt quickly in just a matter of minutes.
Spoon the chocolate into each mold, being careful to cover the M&Ms up completely. You might want to use a piping bag if you are a neat freak, but a spoon works fine too. I used my finger to smooth out the chocolate and make sure it went down into each separate mold with no empty spaces. Then I cleaned off the extra chocolate around the edges.
After that, just pop the mold into the freezer on a baking sheet for a couple of hours to set up. That’s it! They come out of the silicone mold so easily and make the cutest Easter or spring time treats 🙂