How to Make Bunny Bark for Easter
Bunny Bark is a fun and easy sweet treat to make for Easter. But it’s also perfect to celebrate the season of spring or even a bunny themed birthday party. How fun is that, right?!
How to make Bunny Bark
Bunny Bark is so easy to make! All you need is two ingredients and a silicone mold of your choice.
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Ingredients for Bunny Bark
- Silicone mold in Easter shapes (I can’t remember where I purchased mine, but this one is similar).
- Bright White chocolate candy melts (I used 12 oz. Sweet Tooth Fairy brand from Michael’s).
- Pastel colored M&Ms (a 10 oz. bag was more than enough candy for the amount I made).
How to Make Bunny Bark for Easter
Put several M&Ms in the bottom of each individual mold. My molds were small bunny and egg shapes. Each held approximately 5 M&Ms. As luck would have it, there were exactly 5 different colors of M&Ms.
Melt your chocolate in the microwave in a microwave safe bowl at 1 minute intervals. I love using the candy melts because they melt quickly in just a matter of minutes.
Spoon the chocolate into each mold, being careful to cover the M&Ms up completely. You might want to use a piping bag if you are a neat freak, but a spoon works fine too. I used my finger to smooth out the chocolate and make sure it went down into each separate mold with no empty spaces. Then I cleaned off the extra chocolate around the edges. After that, just pop the mold into the freezer on a baking sheet for a couple of hours to set up. That’s it! they come out of the silicone mold so easily and make the cutest Easter or spring time treats 🙂
Don’t forget that you can make this type of candy for any holiday or season. Just choose a different style silicone mold and change the color or type of candy for your theme. So easy and delicious!
Bunny Bark
Ingredients
- 1 Silicone mold in Easter shape
- 12 ounce Bright White chocolate candy melts
- 10 ounce Pastel colored M&Ms
Instructions
- Put several M&Ms in the bottom of each individual mold. My molds were small bunny and egg shapes. Each held approximately 5 M&Ms. As luck would have it, there were exactly 5 different colors of M&Ms.
- Melt your chocolate in the microwave in a microwave safe bowl at 1 minute intervals. I love using the candy melts because they melt quickly in just a matter of minutes.
- Spoon the chocolate into each mold, being careful to cover the M&Ms up completely. You might want to use a piping bag if you are a neat freak, but a spoon works fine too. I used my finger to smooth out the chocolate and make sure it went down into each separate mold with no empty spaces. Then I cleaned off the extra chocolate around the edges.
- After that, just pop the mold into the freezer on a baking sheet for a couple of hours to set up. That’s it! They come out of the silicone mold so easily and make the cutest Easter or spring time treats 🙂
